The Sunday Post #4 | Sultana Flapjacks

Love From Lisa Sultana Flapjacks

Baking is something I love doing at the weekends. My best friend was staying with me so we decided to make Mary Berry's sultana flapjacks. They're so simple to make and don't require a huge amount of ingredients - I had most of them in the cupboard already. Here's the recipe if you fancy having a baking Sunday too...

225g butter
225g demerara sugar
75g golden syrup
350g porridge oats
100g sultanas

Love From Lisa Sultana Flapjacks

1. Preheat the oven to 160 degrees. Grease a traybake tin and line with baking parchment.

2. Put the butter, sugar, and golden syrup into a pan and melt over a medium-low heat. When the mixture is smooth and completely melted, take off the heat and stir in the oats and sultanas.

3. Spoon the mixture from the pan into the prepared tin. Press down with the back of a spoon, making sure the mixture is level.

4. Bake for about 35 minutes until it's a pale, golden brown. (You might want to put a baking tray beneath it because ours bubbled over a bit in the oven!).

5. Leave them to cool and harden in the tin for about 10 minutes. Before removing them, cut into squares. Leave them to cool completely, then take them out of the tin. (We didn't cut them before removing them because we didn't read it properly, but I don't think it made a lot of difference!).

Love From Lisa Sultana Flapjacks

Love From Lisa Sultana Flapjacks
This was such an easy and fun recipe to make - who doesn't love golden syrup?! Also, you can customise these flapjacks to suit your taste, you could add chocolate chips, cranberries or drizzle chocolate on top when they're cooked etc.

Do you like baking at the weekend? Will you be giving these a go?


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